Payasam
Serve : 2
Ingredients:
- 500 ml milk
- 1/2 cup of sugar (adjust to taste)
- 1/4 cup raw rice (non-sticky)
- Nuts and dry fruits, for garnishing
- 1/2 tsp Figaro Pure Olive Oil
Method:
Step 1
Add two cups water to the milk and bring to boil in a heavy-bottomed pan.
Step 2
Heat the olive oil in a shallow pan. Add the nuts and dry fruits and sauté till golden brown.
Step 3
Once the milk boils, add the sugar and simmer until it reduces to half.
Step 4
Add the washed rice and continue to cook on very low flame, stirring frequently until the milk thickens further and the rice is cooked soft.
Step 5
Add the washed rice and continue to cook on very low flame, stirring frequently until the milk thickens further and the rice is cooked soft.
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