Pumpkin Potato Bhaaji
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Pumpkin Potato Bhaaji
Serve : 2
Ingredients:
- 250g pumpkin, chopped
- 2-3 potatoes, boiled1 onion, chopped
- 1 tomato, chopped
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp mustard seeds
- 2 tsp Figaro Pure Olive Oil
- Salt, to taste
Method:
Step 1
Heat Figaro Pure Olive Oil in a pan. Splutter mustard seeds.
Step 2
Add onion, tomato and spice powders and salt. Sauté.
Step 3
Add chopped potato and pumpkin. Mix well.
Step 4
Cover and cook till pumpkin is done. Serve hot.
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