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Pumpkin Potato Bhaaji
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Pumpkin Potato Bhaaji
Serve : 2
Ingredients:
250g pumpkin, chopped
2-3 potatoes, boiled1 onion, chopped
1 tomato, chopped
1/2 tsp coriander powder
1/2 tsp cumin powder
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp mustard seeds
2 tsp Figaro Pure Olive Oil
Salt, to taste
Method:
Step 1
Heat Figaro Pure Olive Oil in a pan. Splutter mustard seeds.
Step 2
Add onion, tomato and spice powders and salt. Sauté.
Step 3
Add chopped potato and pumpkin. Mix well.
Step 4
Cover and cook till pumpkin is done. Serve hot.
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