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Puran Poli

Name: Anjeer Date Burfi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Indian

HomePuran Poli

Ingredients:

Step 1

Wash and boil chana dal. Drain and coarsely grind it. In a pan add the dal, grated jaggery, saffron, cardamom powder and nutmeg powder and mix well.

Step 2

Cook, stirring all the time till dry.Remove and cool. Divide the stuffing into 16-20 portions and roll into balls.

Step 3

Mix the flour and salt. Add the olive oil and make a soft dough. Cover with a damp cloth and keep aside for one hour.

Step 4

Divide dough into 16-20 roll into balls. Flatten each ball in your palm, stuff with one portion of filling, cover and seal the edges.

Step 5

Dust it with flour and roll out into 4-5 inches diameter disk of medium thickness. Heat a tawa and cook puran poli until done on both sides.

Step 6

Remove. Serve hot with cold milk.