Puran Poli
Serve : 2
Ingredients:
For the filling:
- 1, 1/4 cups chana dal
- 1, 1/2 cups jaggery
- 1/4 tsp elaichi powder
- Nutmeg powder, a pinch
- Salt, a pinch
- Kesar, a pinch (optional)
For the dough:
- 1, 1/2 cups flour
- Salt, a pinch
- 1/4 cup Figaro Pure Olive Oil
Method:
Step 1
Wash and boil chana dal. Drain and coarsely grind it. In a pan add the dal, grated jaggery, saffron, cardamom powder and nutmeg powder and mix well.
Step 2
Cook, stirring all the time till dry.Remove and cool. Divide the stuffing into 16-20 portions and roll into balls.
Step 3
Mix the flour and salt. Add the olive oil and make a soft dough. Cover with a damp cloth and keep aside for one hour.
Step 4
Divide dough into 16-20 roll into balls. Flatten each ball in your palm, stuff with one portion of filling, cover and seal the edges.
Step 5
Dust it with flour and roll out into 4-5 inches diameter disk of medium thickness. Heat a tawa and cook puran poli until done on both sides.
Step 6
Remove. Serve hot with cold milk.
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