Puran Poli Recipe with Figaro Olive Oil

Puran Poli

Puran Poli

Puran Poli

Serve : 2


For the filling:

  • 1, 1/4 cups chana dal
  • 1, 1/2 cups jaggery
  • 1/4 tsp elaichi powder
  • Nutmeg powder, a pinch
  • Salt, a pinch
  • Kesar, a pinch (optional)

For the dough:

  • 1, 1/2 cups flour
  • Salt, a pinch
  • 1/4 cup Figaro Pure Olive Oil


Step 1
Wash and boil chana dal. Drain and coarsely grind it. In a pan add the dal, grated jaggery, saffron, cardamom powder and nutmeg powder and mix well.
Step 2
Cook, stirring all the time till dry.Remove and cool. Divide the stuffing into 16-20 portions and roll into balls.
Step 3
Mix the flour and salt. Add the olive oil and make a soft dough. Cover with a damp cloth and keep aside for one hour.
Step 4
Divide dough into 16-20 roll into balls. Flatten each ball in your palm, stuff with one portion of filling, cover and seal the edges.
Step 5
Dust it with flour and roll out into 4-5 inches diameter disk of medium thickness. Heat a tawa and cook puran poli until done on both sides.
Step 6
Remove. Serve hot with cold milk.