Aloo Parathas Recipe with Figaro Olive Oil
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Quick Aloo Parathas

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Quick Aloo Parathas

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Quick Aloo Parathas

Serve : 2

Ingredients:

  • 1 and 1/2 cups potatoes - boiled, peeled and mashed
  • 2 cups whole wheat flour
  • 2 tbsp coriander, finely chopped
  • 1 tbsp green chillies, finely chopped
  • 1/4 tsp turmeric powder
  • Salt, to taste
  • Figaro Pure Olive Oil, for cooking

Method:

Step 1
Combine all ingredients. Knead into soft dough and divide into equal portions.
Step 2
Roll each portion into a roti.
Step 3
Heat tawa. Place roti on tawa. Dab Figaro Pure Olive Oil and flip over.
Step 4
Cook evenly on both sides till brown spots appear.
Step 5
Serve with dahi or chutney.

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