Fruit Nut Cake
Serve : 4
Ingredients:
- 125gm raisins
- 100gm cashewnuts
- 50gm tutti frutti
- 130gm brown sugar
- 1 tsp dry ginger powder
- 1 tsp cinnamon powder
- 1 tsp baking soda
- 2 eggs
- 300gm maida
- 2 tsp baking powder
- 1 and 1/2 cups water
- 2 tbsp Figaro Pure Olive Oil
Method:
Step 1
Sift maida and baking powder together. Keep aside.
Step 2
Mix all dry fruits and nuts in a bowl. Dust with a tsp of flour and put in a kadhai.
Step 3
Add baking soda, sugar, water, Figaro Pure Olive Oil, dry ginger powder and cinnamon powder.
Step 4
Cook over medium flame till boiling. Simmer for 2-3 minutes. Cool completely.
Step 5
Pre-heat oven at 180 degree C for 15 minutes.
Step 6
Beat eggs. Add to cooled mixture. Fold in maida mixture. Combine well.
Step 7
Pour cake mix into greased tin. Bake for one hour.
Step 8
Let cool. Invert onto tray. Slice and serve or store.
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