Rajma
Serve : 4
Ingredients:
- 250 gms rajma beans, boiled
- 1 onion, chopped
- 1 capsicum, chopped
- 1 tsp chilli powder
- 1 tsp turmeric powder
- ½ tsp ginger, chopped
- 1 clove garlic, crushed
- 1/4 tsp vinegar
- 1 tbsp coriander leaves, finely chopped
- 1 tbsp Figaro Pure Olive Oil
- Salt, to taste
Method:
Step 1
Cook rajma beans with salt, turmeric powder, chilly powder and coriander powder in a pressure cooker. Sauté onion, garlic and ginger in heated Figaro Pure Olive Oil. Add chilly powder and vinegar. Fry well.
Step 2
When the onion becomes translucent, add chopped capsicum, cooked beans and salt.
Step 3
Mix and cook for 5 minutes. Garnish with chopped coriander.
Step 4
Serve hot with roti or rice.
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