Cook rajma beans with salt, turmeric powder, chilly powder and coriander powder in a pressure cooker. Sauté onion, garlic and ginger in heated Figaro Pure Olive Oil. Add chilly powder and vinegar. Fry well.
Step 2
When the onion becomes translucent, add chopped capsicum, cooked beans and salt.
Step 3
Mix and cook for 5 minutes. Garnish with chopped coriander.
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