Shammi Kebabs

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Shammi Kebabs

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Shammi Kebabs

Serve : 2

Ingredients:

  • 500 gms minced meat.
  • 2 eggs.
  • 1 onion, chopped.
  • 5 green chillies, chopped.
  • 100 gms chana, soaked overnight.
  • 10 pods garlic.
  • 1 tsp jeera.
  • 4 cardamoms
  • 1-inch piece cinnamon.
  • 1-inch piece ginger.
  • 6 pepper corns.
  • 4 red chillies.
  • Figaro Pure Olive Oil.

Method:

Step 1
Boil minced meat with 1 tsp salt till meat is tender. Grind into fine paste.
Step 2
Grind together garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked chana into fine paste.
Step 3
Mix both pastes well.
Step 4
Beat eggs and mix with pastes to make a dough.
Step 5
Add finely chopped green chillies and onion to dough. Mix well.
Step 6
Shape dough into kebabs.
Step 7
Heat Figaro Pure Olive Oil in a pan. Deep fry kebabs till golden brown.
Step 8
Serve hot with sauce or chutney.

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