Sheer Khurma
Serve : 4
Ingredients:
- 2 tbsp Figaro Pure Olive Oil
- 1/4 cup vermicelli (sevaiyan)
- 1/2 cup sugar
- 3 cups milk
- 1/4 cup chopped dried fruits
- 2 tbsp raisins
- 2 tbsp dates
- 1 tsp chirongi nuts
- 1/2 tsp elaichi powder
- 2 tbsp rose water
Method:
Step 1
Heat olive oil in a deep pan. Add vermicelli. Cook till golden brown.
Step 2
Add sugar and milk. Cook till sugar dissolves.
Step 3
Add dried fruits and raisins, mix well and allow to simmer for 3-4 mins.
Step 4
Add fresh dates, chirongi nuts, elaichi powder and rose water. Simmer for 1-2 mins.
Step 5
Remove from flame and serve hot or cold, garnished with elachi powder.
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