Tangdi Kebab
Serve : 4
Ingredients:
- 6-8 chicken drumsticks.
First marinade:
- 1/4 tsp turmeric powder.
- 1/4 tsp cumin powder.
- 1/4 tsp garam masala.
- 1/2 tsp kashmiri red chilli powder.
- 1/2 tsp coriander powder.
- 1/2 tsp ginger-garlic paste.
- 1 tbsp fresh lemon juice.
- Salt, to taste.
- 1 tsp Figaro Pure Olive oil.
Second marinade:
- 1 tsp Figaro Pure Olive Oil.
- 2 tbsp thick yogurt.
- 1 tsp mint leaves, grounded.
Method:
Step 1
Make 1-2 slits in each of the the drumsticks.
Step 2
Rub each drumstick with the first marinade till completely coated. Keep aside for 30 minutues.
Step 3
Coat each drumstick with second marinade. Refrigerate for 15-20 mins.
Step 4
Pre-heat oven. Arrange drumsticks on baking tray and bak for 30-35 minutes or till completely done at 200 °C.
Step 5
Garnish with chaat masala and lemon juice.
Step 6
Serve with mint chutney and onion slices.
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