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Balushahi
Besan Halwa
Mug Brownie
Payasam
Tomato Curry
Serve : 2
Ingredients:
3 tomatoes, coarsely chopped
1 onion, chopped
1 tbsp besan, mixed with water
2 green chillies
1 dry red chilli
1 tsp turmeric powder
1 tsp coriander powder
1 tsp mustard seeds
1/2 tsp fenugreek powder
4-5 curry leaves
1/2 tbsp Figaro Pure Olive Oil
Salt, to taste
Method:
Step 1
In a pan, heat Figaro Pure Olive Oil. Splutter mustard seeds and curry leaves. Add red and green chillies and onion. Sauté.
Step 2
Add tomatoes and spice powders. Add besan mix.
Step 3
Stir continuously for 5-10 minutes till curry is cooked.
Step 4
Serve hot with rice.
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