Veggie Pancakes

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Veggie Pancakes

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Veggie Pancakes

Serve : 2

Ingredients:

  • 1/2 cup rava
  • 3 tbsp curds
  • 2 and 1/2 tbsp finely chopped onions
  • 2 and 1/2 tbsp finely chopped capsicum
  • 3 tbsp finely chopped coriander
  • 2 and 1/2 tbsp grated carrot
  • 1/2 tsp green chilli paste
  • 2 pinches sugar
  • Salt and pepper, to taste
  • Figaro Pure Olive Oil, for cooking

Method:

Step 1
Combine all the ingredients in a deep bowl along with. ¾ cup of water. Mix well.
Step 2
Heat a pan and grease lightly using Figaro Pure Olive Oil.
Step 3
Pour a spoonful of the batter and spread into pancake.
Step 4
Cook till golden brown on each side. Serve hot with green chutney.

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