Oats Utappam
Serve : 2
Ingredients:
- 1/2 cup oats
- 1/4 cup rice flour or
- 2 chp curd
- Salt, to taste
- 1 onion, chopped
- 1 carrot, grated
- 1 tomato, chopped
- 1 green chilli, chopped
- Coriander leaves, chopped
- 1 tsp Figaro Pure Olive Oil, for frying
Method:
Step 1
Powder oats. Mix with rice flour, curd, salt and water to make a batter. Rest for 5 minutes.
Step 2
Spread little Figaro Pure Olive Oil on a pan. Ladle batter onto pan and make uttapam.
Step 3
Place veggies in centre. Press into uttapam. Roll edge over.
Step 4
Cook till golden brown. Serve with chutney.
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