Figaro offers the best types of olive oil for cooking.
Available in two grades – Pure and Extra Virgin – Figaro Olive Oil caters to your every cooking need bringing wholesome and easy wellness to your daily diet.
Figaro Pure Olive Oil
Figaro Pure Olive Oil is an excellent all-purpose cooking oil that is suitable for all types of hot cooking and complements different palates. What’s more, it is suitable for all types of regional flavours and the best of Indian dishes.
Figaro Extra Virgin Olive Oil
Figaro Extra Virgin Olive Oil is suitable for all types of cold and mild heat cooking. The superior flavour of Figaro Extra Virgin Olive Oil comes from oil of the finest olives made from the first pressing with no additional refining, no heat or processing.
Figaro Extra Light Tasting Olive Oil
Introducing Figaro Extra Light Tasting Olive Oil – a refined olive oil devoid of any strong taste suitable for Indian cooking. The mild taste of this olive oil doesn’t overpower the flavour of your food and is a healthier choice with its high MUFA (Monounsaturated Fatty Acid) content. Plus, it has zero trans-fat! All these attributes make it an excellent choice for everyday regional Indian cooking.
| IDEAL FOR |
| Figaro Pure Olive Oil | Figaro Extra Virgin Olive Oil | Figaro Extra Light Tasting Olive oil | |
|---|---|---|---|
| Dressings | |||
| Salads & Soups | |||
| Dips & Marinades | |||
| Sautéing | |||
| Roasting | |||
| Shallow Frying | |||
| Deep Frying | |||
| Baking |
How to open your Figaro Olive Oil tin?
