Figaro offers the best types of olive oil for cooking.
Available in two grades – Pure and Extra Virgin – Figaro Olive Oil caters to your every cooking need bringing wholesome and easy wellness to your daily diet.
Figaro Pure Olive Oil
Figaro Pure Olive Oil is an excellent all-purpose cooking oil that is suitable for all types of hot cooking and complements different palates. What’s more, it is suitable for all types of regional flavours and the best of Indian dishes.
Figaro Extra Virgin Olive Oil
Figaro Extra Virgin Olive Oil is suitable for all types of cold and mild heat cooking. The superior flavour of Figaro Extra Virgin Olive Oil comes from oil of the finest olives made from the first pressing with no additional refining, no heat or processing.
| IDEAL FOR |
| Figaro Pure Olive Oil | Figaro Extra Virgin Olive Oil | |
|---|---|---|
| Dressings | ||
| Salads & Soups | ||
| Dips & Marinades | ||
| Sautéing | ||
| Roasting | ||
| Shallow Frying | ||
| Deep Frying | ||
| Baking | ||
| Smoking Point | 220*C | 207*C |
How to open your Figaro Olive Oil tin?
