Date Fig Fudge
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Date Fig Fudge
Serve : 4
Ingredients:
- 2 cups dates, deseeded
- 1 cup peanut butter
- 1/2 cup figs
- 1/4 cup sesame seeds
- 1 tsp Figaro Extra Virgin Olive Oil
Method:
Step 1
Soak dates and figs in water for 1 hour. Drain and pat dry.
Step 2
Add all ingredients in a mixer. Pulse until mixture is sticky.
Step 3
Spread mixture evenly on a small tray or plate.
Step 4
Refrigerate for 1-2 hours. Cut into 1-inch squares. Serve.
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