Oats Utappam

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Oats Utappam

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Oats Utappam

Serve : 2

Ingredients:

  • 1/2 cup oats
  • 1/4 cup rice flour or
  • 2 chp curd
  • Salt, to taste
  • 1 onion, chopped
  • 1 carrot, grated
  • 1 tomato, chopped
  • 1 green chilli, chopped
  • Coriander leaves, chopped
  • 1 tsp Figaro Pure Olive Oil, for frying

Method:

Step 1
Powder oats. Mix with rice flour, curd, salt and water to make a batter. Rest for 5 minutes.
Step 2
Spread little Figaro Pure Olive Oil on a pan. Ladle batter onto pan and make uttapam.
Step 3
Place veggies in centre. Press into uttapam. Roll edge over.
Step 4
Cook till golden brown. Serve with chutney.

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