Rajma Sundal
Serve : 2
Ingredients:
- 1 cup kidney beans/rajma.
- 1 tsp mustard seeds.
- 1 tsp urad dal.
- 2 dry red chilies.
- A pinch of asafoetida.
- 2-3 tbsp fresh grated coconut.
- 12-15 curry leaves.
- Figaro Pure Olive Oil.
- Salt, to taste.
Method:
Step 1
Pressure cook soaked rajma with 1 tsp salt. Drain and set aside.
Step 2
Heat Figaro Pure Olive Oil in a pan. Add mustard seeds and urad dal.
Step 3
Add curry leaves, red chilies and asafoetida. Fry for 10-15 seconds.
Step 4
Add cooked rajma and salt. Sauté for 4-5 mins.
Step 5
Take off heat. Add coconut. Stir well and serve.
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