Veggie Bajra Parathas
Serve : 2
Ingredients:
- 2 cups bajra flour
- 1/2 cup potatoes, boiled and mashed
- 1/2 cup onions, finely chopped
- 1 tsp ginger-garlic paste
- 1 tbsp coriander leaves, finely chopped
- 1 tsp green chillies, chopped
- 1/4 tsp shahijeera
- 1/4 tsp cumin seeds
- Salt, to taste
- 1 tsp Figaro Pure Olive Oil, for cooking
Method:
Step 1
Combine all ingredients. Knead to a soft dough.
Step 2
Divide into equal portions and roll into parathas.
Step 3
Brush a little olive oil on a heated tawa.
Step 4
Cook each paratha till brown spots appear on both sides.
Step 5
Serve warm with chutney or curd.
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