Veggie Bajra Parathas

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Veggie Bajra Parathas

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Veggie Bajra Parathas

Serve : 2

Ingredients:

  • 2 cups bajra flour
  • 1/2 cup potatoes, boiled and mashed
  • 1/2 cup onions, finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tbsp coriander leaves, finely chopped
  • 1 tsp green chillies, chopped
  • 1/4 tsp shahijeera
  • 1/4 tsp cumin seeds
  • Salt, to taste
  • 1 tsp Figaro Pure Olive Oil, for cooking

Method:

Step 1
Combine all ingredients. Knead to a soft dough.
Step 2
Divide into equal portions and roll into parathas.
Step 3
Brush a little olive oil on a heated tawa.
Step 4
Cook each paratha till brown spots appear on both sides.
Step 5
Serve warm with chutney or curd.

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