Healthy Palak Puri Recipe | Low Cholesterol | Figaro Olive Oil
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Palak Puri

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Palak Puri

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Palak Puri

Serve : 2

Ingredients:

  • 1, 1/2 cups atta
  • 1 cup palak leaves
  • 4-5 green chillies
  • 1 tsp jeera
  • 1 tsp salt
  • Figaro Pure Olive Oil, for frying

Method:

Step 1
Grind washed palak leaves, chillies and jeera in mixer to form smooth paste.
Step 2
Add palak mix to atta and salt. Knead into dough. Roll out puris, as usual.
Step 3
In a pan, add Figaro Pure Olive Oil. Fry each puri till fluffy.
Step 4
Serve hot with aloo bhaaji.

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