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Balushahi
Serve : 4
Ingredients:
1 cup maida
1/2 tbsp elaichi powder
1/4 tbsp baking powder
1 tbsp dahi
2 tbsp milk
2 tbsp Figaro Pure Olive Oil
2 cups sugar
Method:
Step 1
Sieve maida. Add Figaro Pure Olive Oil, milk, curd and baking powder. Knead into stiff dough.
Step 2
Divide dough into small balls. Flatten and make a deep hole in each.
Step 3
Prepare sugar syrup. Add elaichi powder.
Step 4
Heat Figaro Olive Oil in a pan. Fry each balushahi slowly till golden brown.
Step 5
Coat with sugar syrup and serve.
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