Balushahi

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Balushahi

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Balushahi

Serve : 4

Ingredients:

  • 1 cup maida
  • 1/2 tbsp elaichi powder
  • 1/4 tbsp baking powder
  • 1 tbsp dahi
  • 2 tbsp milk
  • 2 tbsp Figaro Pure Olive Oil
  • 2 cups sugar

Method:

Step 1
Sieve maida. Add Figaro Pure Olive Oil, milk, curd and baking powder. Knead into stiff dough.
Step 2
Divide dough into small balls. Flatten and make a deep hole in each.
Step 3
Prepare sugar syrup. Add elaichi powder.
Step 4
Heat Figaro Olive Oil in a pan. Fry each balushahi slowly till golden brown.
Step 5
Coat with sugar syrup and serve.

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