Sieve maida. Add Figaro Pure Olive Oil, milk, curd and baking powder. Knead into stiff dough.
Divide dough into small balls. Flatten and make a deep hole in each.
Prepare sugar syrup. Add elaichi powder.
Heat Figaro Olive Oil in a pan. Fry each balushahi slowly till golden brown.
Coat with sugar syrup and serve.