Besan Halwa

Serve : 4

Ingredients:

  • 2 cups besan
  • 1 cup Jaggery
  • 1 tbsp. Figaro Pure Olive Oil
  • 2 cups milk
  • 2 tbsp. raisins, washed and patted dry
  • 10-12 cashewnuts, chopped
  • 10-15 almonds, slivered

Method

Step 1

Take a non-stick pan and roast besan on low heat, stirring continuously, for 10-12 mins.

Step 2

Add sugar and continue to roast, stirring continuously, for 10 mins.

Step 3

Add olive oil and mix well. Continue to cook for 5 mins.

Step 4

Add milk, mix well and cook till halwa consistency.

Step 5

Add raisins, cashewnuts and almond slivers.

Step 6

Mix well. Serve hot.