Soak bread in water till soft.
Heat 1/2 tsp Figaro Pure Olive Oil in a pan. Add onion, green chillies, coriander, potato and salt. Mix well to make filling.
Place potato filling in center of each bread slice, fold over and press shut.
In the same pan, add Figaro Pure Olive Oil. Place stuffed bread in the pan. Fry till golden brown on both sides.
Serve hot with ketchup or chutney.