Dahiwale Aloo

Serve : 4

Ingredients:

  • 6 boiled potatoes, peeled
  • 1/2 cup dahi
  • 2-3 tbsp fresh coriander, finely chopped
  • 2-3 green chillies, chopped
  • 1 pinch asafoetida (hing)
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chilli powder
  • 1 tbsp Figaro Pure Olive Oil
  • Salt, to taste

Method

Step 1

In a pan, heat the olive oil. Add hing and cumin seeds.

Step 2

Add coriander powder, turmeric powder and the chopped green chillies.

Step 3

Stir and sauté the masala.

Step 4

Crumble the potatoes and add it to the pan. Mix well.

Step 5

Add 1, 1/2 cups of water and cover the pan for a few minutes. Add red chilli powder and whisked curd. Stir continuously.

Step 6

Add salt and allow to simmer for 3-4 minutes.

Step 7

Garnish with chopped coriander and serve hot with rice or rotis.