Oats & Cabbage Rotis

Serve : 2

Ingredients:

  • 1/4 cup quick cooking rolled oats
  • 1/2 cup grated cabbage
  • 1/2 cup whole wheat flour
  • 1 tsp sesame seeds
  • 1/2 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp asafoetida
  • 2 tsp garlic paste
  • 3 tsp Figaro Pure Olive Oil
  • Salt, to taste

Method

Step 1

Combine all ingredients and 1 tsp Figaro Pure Olive Oil in a deep bowl.

Step 2

Knead into soft dough with water.

Step 3

Divide dough into equal portions. Roll to form rotis.

Step 4

Heat a non-stick tava and cook each roti till golden brown on both sides, with olive oil.

Step 5

Serve warm with curd or ketchup.