Diabetes has become one of the fastest-growing health concerns in India, affecting around 77 million adults and changing the way people think about food. Managing blood sugar is not only about cutting down on sweets but also making smarter...
Read more
Olive oil has been loved in kitchens for ages for its rich flavour and health benefits. But not all olive oils are exactly what they claim to be. In India and other parts of the world, many products are mixed with cheaper oils, such as sunflower...
Read more
Good health starts in the kitchen, and what we choose to cook with can shape both our bodies and our minds. Around the world, more people are recognising a connection between food and brain health, especially as concerns about memory and...
Read more
Most of us buy olive oil for its delicious flavour and health benefits, but few realise how easily it can lose both. In many Indian kitchens, bottles sit near the stove or under bright light, causing the oil to lose its freshness long before the...
Read more
Ghee, mustard oil, and coconut oil have always been the stars of most Indian homes. They are known, trusted, and packed with tradition. But as more people become eager to try healthier cooking options, a question for many has been: Can olive oil...
Read more
High cholesterol often carries the name “silent risk factor” because it can build up over the years without any symptoms. You might be feeling perfectly fine, but still have numbers that give an extra burden to your heart. Because of...
Read more© 2026 Figaro Olive Oil. All rights reserved.
