Paneer Masala Recipe with Figaro Olive Oil
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Paneer Masala

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Paneer Masala

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Paneer Masala

Serve : 2

Ingredients:

  • 1 cup paneer.
  • 2 tbsp Figaro Pure Olive Oil.
  • 1 large onion, finely chopped.
  • 1 tsp ginger-garlic paste.
  • 2 tsp coriander powder.
  • 1 tsp garam masala.
  • 1 and 1/2 tsp red chilli powder.
  • 1 pint tomato puree.
  • 1 tsp kasoori methi.
  • Salt, to taste.
  • Coriander leaves, for garnishing.

Method:

Step 1
Heat the olive oil in a pan. Add finely chopped onions and sauté till light golden in colour.
Step 2
Add ginger-garlic paste, coriandar powder, garam masala and red chilli powder and mix well. Allow it to cook it for 2 mins.
Step 3
Add tomato puree, sugar and salt. Cook for 5 mins.
Step 4
Add water and kasoori methi. Mix well.
Step 5
Finally, add paneer, mix and cook on medium heat for 3-4 mins.
Step 6
Garnish it with chopped coriander leaves. Serve with rice or roti.

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