Crispy Fried Cauliflower Recipe | Low Cholesterol | Figaro Olive Oil
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Crispy Fried Cauliflower

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Crispy Fried Cauliflower

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Crispy Fried Cauliflower

Serve : 4

Ingredients:

  • 2 cups cauliflower florets.
  • 3/4 cup plain flour.
  • 1 tbsp cornflour.
  • 1/2 cup onions, roughly chopped.
  • 1/2 tbsp green chillies, roughly chopped.
  • 1 tsp ginger, roughly chopped.
  • Salt, to taste.
  • Bread crumbs, for rolling.
  • Figaro Pure Olive Oil, for deep-frying.

Method:

Step 1
Blend onions, green chillies and ginger into smooth paste.
Step 2
Combine plain flour, cornflour, prepared paste and salt to make thick batter.
Step 3
Dip each cauliflower florets in the batter and roll in bread crumbs, till evenly coated.
Step 4
Heat Figaro Pure Olive Oil in a kadhai. Deep-fry few florets at a time till golden brown on all sides.
Step 5
Serve immediately with ketchup.

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