Crispy Fried Cauliflower
Serve : 4
Ingredients:
- 2 cups cauliflower florets.
- 3/4 cup plain flour.
- 1 tbsp cornflour.
- 1/2 cup onions, roughly chopped.
- 1/2 tbsp green chillies, roughly chopped.
- 1 tsp ginger, roughly chopped.
- Salt, to taste.
- Bread crumbs, for rolling.
- Figaro Pure Olive Oil, for deep-frying.
Method:
Step 1
Blend onions, green chillies and ginger into smooth paste.
Step 2
Combine plain flour, cornflour, prepared paste and salt to make thick batter.
Step 3
Dip each cauliflower florets in the batter and roll in bread crumbs, till evenly coated.
Step 4
Heat Figaro Pure Olive Oil in a kadhai. Deep-fry few florets at a time till golden brown on all sides.
Step 5
Serve immediately with ketchup.
Download