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Kashmiri Pulao
Serve : 2
Ingredients:
2 cups basmati rice
1 inch cinnamon
1 tsp shahjeera/caraway seeds
1 patta
3 cloves
2-3 green cardamoms
2 black cardamoms
1/2 tsp dry ginger powder
1 tsp fennel powder
2 pinches of saffron
1 tbsp Figaro Pure Olive Oil
4 cups water
Salt, to taste
Method:
Step 1
Heat Figaro Pure Olive Oil in a pan. Add spices and fry.
Step 2
Add ginger powder, fennel powder and rice. Mix well.
Step 3
Add crushed saffron and sauté for a minute.
Step 4
Pour water and salt. Cover pan and cook till water is absorbed.
Step 5
Fluff rice and garnish with fried onions and dried fruit.
Step 6
Serve hot with curry or dal and raita.
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