Oats & Cabbage Rotis

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Oats & Cabbage Rotis

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Oats & Cabbage Rotis

Serve : 2

Ingredients:

  • 1/4 cup quick cooking rolled oats
  • 1/2 cup grated cabbage
  • 1/2 cup whole wheat flour
  • 1 tsp sesame seeds
  • 1/2 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp asafoetida
  • 2 tsp garlic paste
  • 3 tsp Figaro Pure Olive Oil
  • Salt, to taste

Method:

Step 1
Combine all ingredients and 1 tsp Figaro Pure Olive Oil in a deep bowl.
Step 2
Knead into soft dough with water.
Step 3
Divide dough into equal portions. Roll to form rotis.
Step 4
Heat a non-stick tava and cook each roti till golden brown on both sides, with olive oil.
Step 5
Serve warm with curd or ketchup.

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