Quick Aloo Parathas
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Quick Aloo Parathas
Serve : 2
Ingredients:
- 1 and 1/2 cups potatoes - boiled, peeled and mashed
- 2 cups whole wheat flour
- 2 tbsp coriander, finely chopped
- 1 tbsp green chillies, finely chopped
- 1/4 tsp turmeric powder
- Salt, to taste
- Figaro Pure Olive Oil, for cooking
Method:
Step 1
Combine all ingredients. Knead into soft dough and divide into equal portions.
Step 2
Roll each portion into a roti.
Step 3
Heat tawa. Place roti on tawa. Dab Figaro Pure Olive Oil and flip over.
Step 4
Cook evenly on both sides till brown spots appear.
Step 5
Serve with dahi or chutney.
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