Fruit Nut Cake

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Fruit Nut Cake

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Fruit Nut Cake

Serve : 4

Ingredients:

  • 125gm raisins
  • 100gm cashewnuts
  • 50gm tutti frutti
  • 130gm brown sugar
  • 1 tsp dry ginger powder
  • 1 tsp cinnamon powder
  • 1 tsp baking soda
  • 2 eggs
  • 300gm maida
  • 2 tsp baking powder
  • 1 and 1/2 cups water
  • 2 tbsp Figaro Pure Olive Oil

Method:

Step 1
Sift maida and baking powder together. Keep aside.
Step 2
Mix all dry fruits and nuts in a bowl. Dust with a tsp of flour and put in a kadhai.
Step 3
Add baking soda, sugar, water, Figaro Pure Olive Oil, dry ginger powder and cinnamon powder.
Step 4
Cook over medium flame till boiling. Simmer for 2-3 minutes. Cool completely.
Step 5
Pre-heat oven at 180 degree C for 15 minutes.
Step 6
Beat eggs. Add to cooled mixture. Fold in maida mixture. Combine well.
Step 7
Pour cake mix into greased tin. Bake for one hour.
Step 8
Let cool. Invert onto tray. Slice and serve or store.

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