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Serve : 4
Ingredients:
2 tbsp Figaro Pure Olive Oil
1/4 cup vermicelli (sevaiyan)
1/2 cup sugar
3 cups milk
1/4 cup chopped dried fruits
2 tbsp raisins
2 tbsp dates
1 tsp chirongi nuts
1/2 tsp elaichi powder
2 tbsp rose water
Method:
Step 1
Heat olive oil in a deep pan. Add vermicelli. Cook till golden brown.
Step 2
Add sugar and milk. Cook till sugar dissolves.
Step 3
Add dried fruits and raisins, mix well and allow to simmer for 3-4 mins.
Step 4
Add fresh dates, chirongi nuts, elaichi powder and rose water. Simmer for 1-2 mins.
Step 5
Remove from flame and serve hot or cold, garnished with elachi powder.
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