Make 1-2 slits in each of the the drumsticks.
Rub each drumstick with the first marinade till completely coated. Keep aside for 30 minutues.
Coat each drumstick with second marinade. Refrigerate for 15-20 mins.
Pre-heat oven. Arrange drumsticks on baking tray and bak for 30-35 minutes or till completely done at 200 °C.
Garnish with chaat masala and lemon juice.
Serve with mint chutney and onion slices.