Crispy Fried Cauliflower

Serve : 4


  • 2 cups cauliflower florets.
  • 3/4 cup plain flour.
  • 1 tbsp cornflour.
  • 1/2 cup onions, roughly chopped.
  • 1/2 tbsp green chillies, roughly chopped.
  • 1 tsp ginger, roughly chopped.
  • Salt, to taste.
  • Bread crumbs, for rolling.
  • Figaro Pure Olive Oil, for deep-frying.


Step 1

Blend onions, green chillies and ginger into smooth paste.

Step 2

Combine plain flour, cornflour, prepared paste and salt to make thick batter.

Step 3

Dip each cauliflower florets in the batter and roll in bread crumbs, till evenly coated.

Step 4

Heat Figaro Pure Olive Oil in a kadhai. Deep-fry few florets at a time till golden brown on all sides.

Step 5

Serve immediately with ketchup.