Fish Curry

Serve : 4


  • 1 kg fish.
  • 8 pieces of kokum.
  • 3 tbsp Figaro Pure Olive Oil.
  • 1 tsp mustard seeds.
  • Pinch of fenugreek seeds.
  • 2 onions, finely chopped.
  • 2 tbsp shredded ginger.
  • 2 tbsp chilli powder dissolved in very little water.
  • 8-10 curry leaves.
  • 5 cloves of garlic.
  • Salt


Step 1

Heat olive oil in a meenchatti, add mustard and fenugreek seeds.

Step 2

As they splutter, add onions and sauté the onions till they turn golden brown. Then add finely sliced garlic and cook for 2 minutes.

Step 3

Add red chilli water to the sautéed onions and continue to cook till the oil separates from water.

Step 4

Add water, kokum, fish, curry leaves, salt and garlic to make the curry.

Step 5

Bring the curry to a boil and let it simmer for 5-6 minutes till the fish is tender.

Step 6

Serve hot with boiled rice.