Olive Oil Biscuits

Serve : 2

Ingredients:

• 230ml Figaro Extra Virgin Olive Oil.
• 170g caster sugar.
• 130g demerara sugar.
• 1 vanilla pod.
• 1 lemon zest.
• 2 eggs.
• 1 tbsp milk.
• 330g plain flour, sifted.
• A pinch of salt.
• 1 tsp bicarbonate of soda.

Method

Step 1

Mix together the olive oil, sugars, vanilla and lemon zest.

Step 2

Add the eggs and milk, and mix well, then add the sifted flour, salt and bicarbonate of soda, and let the dough rest for 24 hours.

Step 3

Preheat the oven to 170 degree C.

Step 4

Roll the dough into small balls, flatten slightly then bake in the oven for 8-10 minutes, until golden brown.