Puran Poli

Serve : 2


For the filling:

  • 1, 1/4 cups chana dal
  • 1, 1/2 cups jaggery
  • 1/4 tsp elaichi powder
  • Nutmeg powder, a pinch
  • Salt, a pinch
  • Kesar, a pinch (optional)

For the dough:

  • 1, 1/2 cups flour
  • Salt, a pinch
  • 1/4 cup Figaro Pure Olive Oil


Step 1

Wash and boil chana dal. Drain and coarsely grind it. In a pan add the dal, grated jaggery, saffron, cardamom powder and nutmeg powder and mix well.

Step 2

Cook, stirring all the time till dry.Remove and cool. Divide the stuffing into 16-20 portions and roll into balls.

Step 3

Mix the flour and salt. Add the olive oil and make a soft dough. Cover with a damp cloth and keep aside for one hour.

Step 4

Divide dough into 16-20 roll into balls. Flatten each ball in your palm, stuff with one portion of filling, cover and seal the edges.

Step 5

Dust it with flour and roll out into 4-5 inches diameter disk of medium thickness. Heat a tawa and cook puran poli until done on both sides.

Step 6

Remove. Serve hot with cold milk.