Sift maida and baking powder together. Keep aside.
Mix all dry fruits and nuts in a bowl. Dust with a tsp of flour and put in a kadhai.
Add baking soda, sugar, water, Figaro Pure Olive Oil, dry ginger powder and cinnamon powder.
Cook over medium flame till boiling. Simmer for 2-3 minutes. Cool completely.
Pre-heat oven at 180 degree C for 15 minutes.
Beat eggs. Add to cooled mixture. Fold in maida mixture. Combine well.
Pour cake mix into greased tin. Bake for one hour.
Let cool. Invert onto tray. Slice and serve or store.