Quick Fruit & Nut Cake

Serve : 4


  • 125gm raisins
  • 100gm cashewnuts
  • 50gm tutti frutti
  • 130gm brown sugar
  • 1 tsp dry ginger powder
  • 1 tsp cinnamon powder
  • 1 tsp baking soda
  • 2 eggs
  • 300gm maida
  • 2 tsp baking powder
  • 1 and 1/2 cups water
  • 2 tbsp Figaro Pure Olive Oil


Step 1

Sift maida and baking powder together. Keep aside.

Step 2

Mix all dry fruits and nuts in a bowl. Dust with a tsp of flour and put in a kadhai.

Step 3

Add baking soda, sugar, water, Figaro Pure Olive Oil, dry ginger powder and cinnamon powder. 

Step 4

Cook over medium flame till boiling. Simmer for 2-3 minutes. Cool completely.

Step 5

Pre-heat oven at 180 degree C for 15 minutes.

Step 6

Beat eggs. Add to cooled mixture. Fold in maida mixture. Combine well.

Step 7

Pour cake mix into greased tin. Bake for one hour.

Step 8

Let cool. Invert onto tray. Slice and serve or store.