Ghee, mustard oil, and coconut oil have always been the stars of most Indian homes. They are known, trusted, and packed with tradition. But as more people become eager to try healthier cooking options, a question for many has been: Can olive oil...
Read more High cholesterol often carries the name “silent risk factor” because it can build up over the years without any symptoms. You might be feeling perfectly fine, but still have numbers that give an extra burden to your heart. Because of...
Read more It usually begins with something small, a dry patch on your baby’s cheek, some redness behind the knees, or a rash you’re not quite sure about. You change detergents, adjust diapers, or switch to another lotion, hoping it will help...
Read more Most people think of baby oil as something meant only for keeping a little one’s skin soft and protected, and yes, that’s absolutely true. A baby’s skin is far more delicate than an adult’s and needs extra nourishment in...
Read more Olive oil comes with plenty of opinions, and not all of them are right. You’ve probably heard it shouldn’t be heated, that all olive oils taste and perform the same, or that it’s only for drizzling over salads. These ideas get...
Read more Olive oil has become a common sight in Indian kitchens these days, but its price tag often makes us pause. It is noticeably more expensive than most other cooking oils, so what exactly are we paying for? A significant part of the answer lies in...
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