Moong Dal Chaat

Serve : 4

Ingredients:

  • 1/2 cup yellow moong dal.
  • Salt, to taste.
  • 1/2 cup grated carrot.
  • 1/2 cup pomegranate (anar).
  • 2 tbsp  mint leaves, finely chopped.
  • 2 tbsp coriander, finely chopped.
  • 2 tsp green chillies, finely chopped.
  • 1 tsp chaat masala.
  • 4 tsp lemon juice.
  • Figaro Extra Virgin Olive Oil, as dressing.

Method

Step 1

Clean, wash and soak moong dal in water. Drain well.

Step 2

Combine 3 cups of water, moong dal and salt in a kadhai, till half cooked.

Step 3

Strain dal. Keep aside to cool for 10 minutes.

Step 4

Combine all ingredients with moong dal, drizzle with Figaro Extra Virgin Olive Oil, and toss well.

Step 5

Serve immediately.