Moong Dal Chaat

Ingredients:

• 1/2 cup yellow moong dal.
• Salt, to taste.
• 1/2 cup grated carrot.
• 1/2 cup pomegranate (anar).
• 2 tbsp mint leaves, finely chopped.
• 2 tbsp coriander, finely chopped.
• 2 tsp green chillies, finely chopped.
• 1 tsp chaat masala.
• 4 tsp lemon juice.
• Figaro Extra Virgin Olive Oil, as dressing.

Method: