Home
Our Story
Our Products
Figaro Pure Olive Oil
Figaro Extra Virgin Olive Oil
Figaro Extra Light Tasting Olive Oil
Figaro Baby
Recipes
Articles
Blogs
Media
News
Contact Us
Rajma Sundal
Home
Rajma Sundal
Close
Home
Our Story
Our Products
Figaro Pure Olive Oil
Figaro Extra Virgin Olive Oil
Figaro Extra Light Tasting Olive Oil
Figaro Baby
Recipes
Articles
Blogs
Media
News
Contact Us
Share:
Related Posts
Balushahi
Besan Halwa
Mug Brownie
Payasam
Rajma Sundal
Serve : 2
Ingredients:
1 cup kidney beans/rajma.
1 tsp mustard seeds.
1 tsp urad dal.
2 dry red chilies.
A pinch of asafoetida.
2-3 tbsp fresh grated coconut.
12-15 curry leaves.
Figaro Pure Olive Oil.
Salt, to taste.
Method:
Step 1
Pressure cook soaked rajma with 1 tsp salt. Drain and set aside.
Step 2
Heat Figaro Pure Olive Oil in a pan. Add mustard seeds and urad dal.
Step 3
Add curry leaves, red chilies and asafoetida. Fry for 10-15 seconds.
Step 4
Add cooked rajma and salt. Sauté for 4-5 mins.
Step 5
Take off heat. Add coconut. Stir well and serve.
Download
Back to Recipes
© 2023 Figaro Olive Oil. All rights reserved.