Rajma Sundal

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Rajma Sundal

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Rajma Sundal

Serve : 2

Ingredients:

  • 1 cup kidney beans/rajma.
  • 1 tsp mustard seeds.
  • 1 tsp urad dal.
  • 2 dry red chilies.
  • A pinch of asafoetida.
  • 2-3 tbsp fresh grated coconut.
  • 12-15 curry leaves.
  • Figaro Pure Olive Oil.
  • Salt, to taste.

Method:

Step 1
Pressure cook soaked rajma with 1 tsp salt. Drain and set aside.
Step 2
Heat Figaro Pure Olive Oil in a pan. Add mustard seeds and urad dal.
Step 3
Add curry leaves, red chilies and asafoetida. Fry for 10-15 seconds.
Step 4
Add cooked rajma and salt. Sauté for 4-5 mins.
Step 5
Take off heat. Add coconut. Stir well and serve.

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